Experience Japanese Soul Food 'Onigiri' in Ishigaki

Traditional Ryukyu House Restaurant & Cafe 'niginigi'Restaurant info

niginigi is a long-standing onigiri specialty shop loved in Ishigaki for 13 years. We warmly welcome international guests. Onigiri represents the 'Heart, Love, and Hospitality' of Japan.

We offer a diverse menu including our popular Ishigaki Beef simmered onigiri, stewed hamburger steak lunch, exquisite homemade sweets, and vegan bowls.
Enjoy dishes made with high-quality ingredients like Ishikawa's premium 'Hyakumangoku' rice, Ishigaki Beef (Wagyu), 'Ishigaki Salt,' local island vegetables, and Ariake seaweed, all finished with organic homemade seasonings.

We also offer workshops where you can experience making authentic onigiri. Why not learn the true art of onigiri? Retreat catering is also available.

Recommended Lunch SpecialsLunch

Our most popular lunch sets feature onigiri made with 'Hyakumangoku' rice, grown with care by the owner's family in Ishikawa Prefecture.

Lunch hours are relaxed, with Last Order at 15:00.
《Open》Wednesday–Saturday 11:30–16:00 (L.O. 15:00)

Stewed Hamburger Steak Lunch

Weekly Special

Plant-Based Vegan Bowl

① Our #1 Favorite: Stewed Hamburger Steak Lunch
Hand-kneaded with love and packed with sautéed vegetables, this fluffy hamburger is simmered in a rich demi-glace sauce. Served with onigiri, two types of salad, side dishes, pickles, and miso soup.

② Weekly Lunch Special
The main dish changes every week, featuring fish, chicken, or ground meat prepared in-house. Check our Instagram for this week's menu! Popular with those looking for a vegetable-rich meal. Includes onigiri and full side set.

③ Plant-Based Vegan Bowl
A vibrant plate featuring island vegetables with homemade soy sauce koji, onion dressing, and vegan mayonnaise. Includes a brown rice onigiri with black-purple rice. You can also add vegan miso soup (made with kelp and shiitake broth).

We have many more menu items available View Full Menu (Link to Tabelog)

Instagram Check Instagram for our business calendar and weekly specials

Onigiri SelectionOnigiri

Onigiri are available individually for dine-in or takeout.

We use local seasonings like 'Ishigaki Salt,' and premium ingredients such as Ishigaki Beef (Wagyu) and Island Pork. Our rice is the 'Hyakumangoku' brand from the owner's hometown, cooked in a gas釜 (kama) for fluffiness and gently shaped by hand.

Wide Variety of Fillings

'Ishigaki Beef Simmered in Ginger' and 'Local Moromi Pork Miso' are the top favorites.

Traditional Leaf Wrapping

For an extra 200 yen, we can wrap your onigiri in aromatic Getto (Shell Ginger) leaves.

Onigiri A La Carte Menu (See bottom of the lunch menu on Tabelog)

Reservations & Inquiries Welcome (even on holidays) WhatsApp Text messages only (voice calls not supported)

LINE is also available

Japanese Heart: Onigiri Making Workshop (90 mins)
Experience・Workshop

Learn to make Japan's iconic traditional dish at niginigi! Discover the 'authentic' techniques from a specialty shop that has been loved for 13 years.
Set in a nostalgic traditional Ryukyu house with red roof tiles, we will teach you the art and joy of onigiri in a relaxed atmosphere.

Using Ishikawa's premium rice, Ariake seaweed, and Ishigaki salt with your choice of fillings, this is a truly authentic culinary experience.

Workshop Details & Booking

Retreats & CateringCatering

We provide catering for retreats and events on Ishigaki Island.
Please feel free to contact us for pricing and details.
Vegan and plant-based options are available.

Ishigaki Beef Onigiri

Island Salad & Fruit Platter

Vegan Plate

Reservations & Inquiries Welcome (even on holidays) WhatsApp Text messages only

LINE is also available

Owner: Michiru ArasakiOwner

Originally from Hakusan City, Ishikawa.
After graduating from university, I gained experience in the restaurant industry in Kanazawa before moving to the Yaeyama Islands in 2007.
Coming from a rice-farming family, I wanted to share the deliciousness of our rice with the people here. In 2013, I opened this onigiri shop. Using rice grown in the unique climate of Ishikawa and fresh vegetables from Ishigaki, I aim to provide safe, beautiful, and body-friendly meals.

I speak a little English and warmly welcome guests from all over the world.

Homemade Desserts & Cafe MenuCafe Menu

We always offer 2-3 types of homemade desserts and original drinks.
We also stock Raw Cakes from IROCAKES in Okinawa.
《Hours》Wed–Sat 11:30–16:00 (L.O. 15:00)

Our 'Bitter Caramel Pumpkin Pudding' is also available for purchase.
Perfect for a treat for yourself or as a gift.

Homemade Sweets Plate

Raw Cake Assortment

Bitter Caramel Pumpkin Pudding

Homemade Zenzai Shaved Ice

Homemade Ginger Ale

Island Fruit Smoothie

Many more drinks and sweets available Full Cafe Menu (View on Tabelog)

Seating InfoInfo

We offer counter seating, tables, and Japanese-style tatami mats. It is a cozy space where even solo travelers feel comfortable.
Our tatami area can seat up to 8 people, making it perfect for families with babies or group tea parties.

Souvenir Rice Cubes available in-store.Gift

We sell 'Koshihikari' and 'Hyakumangoku' rice grown by the owner's family in Ishikawa. These beautifully designed cube-shaped packages make perfect gifts. Experience the difference in flavor and texture between these two premium varieties.

Original GoodsGoods

We sell original niginigi hand towels (Tenugui) and postcards with onigiri motifs. We also sell charity goods to support the Noto Earthquake relief in Ishikawa.
Details are available on our online shop.
*Online shop shipping is within Japan only.

niginigi Online Shop